Chocolate Banana Roll

To make the dough: Beat the egg whites until stiff peaks form

Add the sugar and beat well

Add the flour and baking powder and mix delicately

Pour into a 23 x 35 cm pan, greased and floured

Bake in a preheated oven at 200°C for 20-25 minutes or until lightly golden

Remove from the oven and let cool completely

Unmold and place on a wire rack to dry completely

To make the filling: Mix the banana, chocolate cream filling, and unsalted butter in a food processor or blender

Beat until smooth

Beat the heavy cream until stiff peaks form and mix with the banana mixture

Be careful not to overmix

To make the topping: Beat the unsalted butter until light and fluffy

Add the melted chocolate and beat until creamy

Spread 12 slices

To freeze: Place the roll in a freezer-safe container, wrap tightly with plastic wrap and aluminum foil

Label and return to freezer

To thaw: Remove from freezer 4 hours before serving, unwrap, and place on plate that will go to table

Thaw covered.