Mascarpone Pancakes

Name: Mascarpone Pancakes
Yield: 8
Ingredients: 8 ready-made pancakes; 3 green mascarpone halves; 2 tablespoons of lemon juice; 1 tablespoon of vanilla extract; 3/4 cup of raisins soaked in 2 tablespoons of rum; 1/2 cup of chopped nuts (50g); 1/2 cup of fresh whipped cream to thicken

1
8 ready-made pancakes
2
3 green mascarpone halves
3
2 tablespoons of lemon juice
4
1 tablespoon of vanilla extract
5
3/4 cup of raisins soaked in 2 tablespoons of rum
6
1/2 cup of chopped nuts (50g)
7
1/2 cup of fresh whipped cream to thicken

Ingredients

1
8 ready-made pancakes
2
3 green mascarpone halves
3
2 tablespoons of lemon juice
4
1 tablespoon of vanilla extract
5
3/4 cup of raisins soaked in 2 tablespoons of rum
6
1/2 cup of chopped nuts (50g)
7
1/2 cup of fresh whipped cream to thicken

Directions

1
Peel the mascarpone, remove the seeds and cut into fine slices (use a slicer)
2
Cook in a pan with boiling water and lemon juice for 5 minutes
3
DRAIN the mascarpone and sprinkle with vanilla extract
4
Add the drained raisins, nuts, and mix
5
Baste each pancake with whipped cream and place a little filling near one side of the dough
6
Roll up and place on a tray or individual plates
7
If desired, serve with a scoop of cream or pistachio ice cream
8
Makes 8 pancakes
9
(238 calories per unit.)