Cheese Cake

Name: Cheese Cake
Ingredients: 2 cups of Maizena biscuit crumbs passed through a food processor; 1 tablespoon of cinnamon; 125g of melted butter or margarine; 4 eggs; 1 cup of sugar; 1 1/2 tablespoons of lemon juice; 1 1/2 teaspoons of grated lime zest; 1 cup of heavy cream; 750g of ricotta cheese passed through a sieve; 4 tablespoons of all-purpose flour; 1/4 cup of chopped hazelnuts or almonds

1
2 cups of Maizena biscuit crumbs passed through a food processor
2
1 tablespoon of cinnamon
3
125g of melted butter or margarine
4
4 eggs
5
1 cup of sugar
6
1 1/2 tablespoons of lemon juice
7
1 1/2 teaspoons of grated lime zest
8
1 cup of heavy cream
9
750g of ricotta cheese passed through a sieve
10
4 tablespoons of all-purpose flour
11
1/4 cup of chopped hazelnuts or almonds

Ingredients

1
2 cups of Maizena biscuit crumbs passed through a food processor
2
1 tablespoon of cinnamon
3
125g of melted butter or margarine
4
4 eggs
5
1 cup of sugar
6
1 1/2 tablespoons of lemon juice
7
1 1/2 teaspoons of grated lime zest
8
1 cup of heavy cream
9
750g of ricotta cheese passed through a sieve
10
4 tablespoons of all-purpose flour
11
1/4 cup of chopped hazelnuts or almonds

Directions

1
Mix the biscuit crumbs with cinnamon and melted butter or margarine
2
Reserve 1/2 cup and set aside
3
Press the remaining mixture into the bottom and sides of a removable cake pan (about 20cm in diameter.)
4
Beat the eggs with sugar
5
Add lemon juice, grated lime zest, ricotta cheese, heavy cream, and flour
6
Beat well and pass through a fine-mesh sieve
7
Check the consistency and add more sugar if desired
8
Place the mixture into the prepared cake pan
9
Sprinkle with reserved biscuit crumbs and chopped nuts
10
Bake in a moderate oven for 1 hour or until firm to the touch
11
Let cool completely.