Sweet Cassava Pudding

Name: Sweet Cassava Pudding
Yield: 36
Ingredients: '3 1/3 cups of shredded coconut'; '3 cups of crystallized sugar'; '1/4 cup of lemon juice'; '1/4 cup of butter'; '1 kg of peeled and grated cassava'; '3 eggs'; '1 pinch of salt'

1
'3 1/3 cups of shredded coconut'
2
'3 cups of crystallized sugar'
3
'1/4 cup of lemon juice'
4
'1/4 cup of butter'
5
'1 kg of peeled and grated cassava'
6
'3 eggs'
7
'1 pinch of salt'

Ingredients

1
'3 1/3 cups of shredded coconut'
2
'3 cups of crystallized sugar'
3
'1/4 cup of lemon juice'
4
'1/4 cup of butter'
5
'1 kg of peeled and grated cassava'
6
'3 eggs'
7
'1 pinch of salt'

Directions

1
'Step 1: In a large bowl, mix all the ingredients except for the lemon juice until well combined.'
2
'Preheat the oven to a high temperature.'
3
'Place the mixture in a baking dish and bake for 40 minutes or until golden brown.'
4
'Remove from the oven and let cool.'
5
''
6
''
7
'Step 2: Brush the lemon juice over the pudding and cut it into pieces.'
8
'Dust with refined sugar to serve.'