Carrot Cake with Lemon Glaze

Name: Carrot Cake with Lemon Glaze
Ingredients: 2 cups of sugar; 2 cups of all-purpose flour, sifted; 2 teaspoons of baking powder; 1 teaspoon of salt; 1 cup of vegetable oil; 4 large eggs; 3 cups of grated carrots, coarse grating; Lemon glaze (see carrot cake recipe); Walnuts or pecans, chopped, for garnish

1
2 cups of sugar
2
2 cups of all-purpose flour, sifted
3
2 teaspoons of baking powder
4
1 teaspoon of salt
5
1 cup of vegetable oil
6
4 large eggs
7
3 cups of grated carrots, coarse grating
8
Lemon glaze (see carrot cake recipe)
9
Walnuts or pecans, chopped, for garnish

Ingredients

1
2 cups of sugar
2
2 cups of all-purpose flour, sifted
3
2 teaspoons of baking powder
4
1 teaspoon of salt
5
1 cup of vegetable oil
6
4 large eggs
7
3 cups of grated carrots, coarse grating
8
Lemon glaze (see carrot cake recipe)
9
Walnuts or pecans, chopped, for garnish

Directions

1
Sift together the sugar, flour, baking powder, and salt
2
Add the vegetable oil and mix well
3
Add the eggs one at a time, beating well after each addition
4
Add the grated carrots and mix well
5
Divide the batter between two greased 9-inch round cake pans or a 9x13 inch baking dish, and bake in a moderate oven (170°C) for 35 minutes
6
Do not open the oven door until 25 minutes have passed
7
Let cool in the pan for 10 minutes and then turn out
8
Let cool completely, fill with filling, and top with lemon glaze
9
Garnish with chopped walnuts or pecans.