1 can of condensed milk
2 cups (scant) of milk
3 eggs
1 cup (scant) of toasted and ground peanuts
1 can of condensed milk
2 cups (scant) of milk
3 eggs
1 cup (scant) of toasted and ground peanuts
In a blender, combine the condensed milk, milk, eggs, and peanuts
Caramelize a 7-inch deep-dish pie crust
Pour the pudding into the pie crust and bake in a water bath for an hour, or until firm
To test, insert a toothpick and see if it comes out clean
Let cool and unmold.
