Plum Cake

Name: Plum Cake
Yield: 10
Ingredients: 1 cup of warm milk; 3 tablespoons of butter; 5 eggs; 1/2 cup of black plums without pit; 1 cup of sugar; 1 1/2 cups of all-purpose flour; 1 tablespoon of active dry yeast; Margarine and flour for greasing, Chocolate topping

1
1 cup of warm milk
2
3 tablespoons of butter
3
5 eggs
4
1/2 cup of black plums without pit
5
1 cup of sugar
6
1 1/2 cups of all-purpose flour
7
1 tablespoon of active dry yeast
8
Margarine and flour for greasing, Chocolate topping

Ingredients

1
1 cup of warm milk
2
3 tablespoons of butter
3
5 eggs
4
1/2 cup of black plums without pit
5
1 cup of sugar
6
1 1/2 cups of all-purpose flour
7
1 tablespoon of active dry yeast
8
Margarine and flour for greasing, Chocolate topping

Directions

1
1
2
In a blender, beat the milk, butter, eggs, plums, and sugar
3
2
4
Gradually add the all-purpose flour and yeast
5
3
6
Pour the batter into a greased pan with margarine and flour
7
4
8
Bake the cake in a preheated oven at 400°F for 30 minutes or until a toothpick inserted comes out clean
9
5
10
Let the cake cool, then serve with chocolate topping.