Orange Cake Blender

Name: Orange Cake Blender
Yield: 8
Ingredients: Dough; 3 eggs; 2 cups (American) of sugar; 1/2 cup (American) of orange juice; 1/2 cup (American) of oil; 1 tablespoon of yeast; 2 cups (American) of all-purpose flour; Raspings from 1 orange; Topping; 1 tablet of semi-sweet chocolate, crushed; 1 cup (Cha) of sugar; 1/2 cup (Cha) of water; 3 tablespoons of butter

1
Dough
2
3 eggs
3
2 cups (American) of sugar
4
1/2 cup (American) of orange juice
5
1/2 cup (American) of oil
6
1 tablespoon of yeast
7
2 cups (American) of all-purpose flour
8
Raspings from 1 orange
9
Topping
10
1 tablet of semi-sweet chocolate, crushed
11
1 cup (Cha) of sugar
12
1/2 cup (Cha) of water
13
3 tablespoons of butter

Ingredients

1
Dough
2
3 eggs
3
2 cups (American) of sugar
4
1/2 cup (American) of orange juice
5
1/2 cup (American) of oil
6
1 tablespoon of yeast
7
2 cups (American) of all-purpose flour
8
Raspings from 1 orange
9
Topping
10
1 tablet of semi-sweet chocolate, crushed
11
1 cup (Cha) of sugar
12
1/2 cup (Cha) of water
13
3 tablespoons of butter

Directions

1
Dough: put all the ingredients in a blender, except for the yeast and flour
2
Beat well and transfer to a bowl
3
Add the flour and yeast
4
Mix and pour into an ungreased and floured baking dish
5
Bake in a medium oven
6
Topping: mix the sugar with the water and bring to a boil until it forms a thick syrup
7
Put the chocolate and butter in a blender
8
At low speed, pour the hot syrup into a fine thread
9
Beat until smooth
10
Let cool and cover the cake with a spatula.