1 large egg white
1 cup Confectioner's Sugar
1/2 teaspoon vanilla extract
1 pinch of Cream of Tartar (available at pharmacies)
food coloring (optional)
1 large egg white
1 cup Confectioner's Sugar
1/2 teaspoon vanilla extract
1 pinch of Cream of Tartar (available at pharmacies)
food coloring (optional)
Beat the egg white with confectioner's sugar, vanilla extract, and cream of tartar until the mixture becomes firm to a meringue-like consistency
Add food coloring as desired for the color you want
Apply with cake decorator.
