Easy Coconut and Fruit Cake

Name: Easy Coconut and Fruit Cake
Ingredients: '2 cups of milk'; '1 cup of fresh or packaged coconut shreds'; '4 eggs'; '2/3 cup of sugar'; '1/2 cup of all-purpose flour'; '1/2 cup of unsalted butter or margarine at room temperature'; '1 teaspoon of vanilla extract'; '1 teaspoon of active dry yeast'; 'Fresh or canned fruit, cut into slices or chunks'; 'Whipped cream (optional)'

1
'2 cups of milk'
2
'1 cup of fresh or packaged coconut shreds'
3
'4 eggs'
4
'2/3 cup of sugar'
5
'1/2 cup of all-purpose flour'
6
'1/2 cup of unsalted butter or margarine at room temperature'
7
'1 teaspoon of vanilla extract'
8
'1 teaspoon of active dry yeast'
9
'Fresh or canned fruit, cut into slices or chunks'
10
'Whipped cream (optional)'

Ingredients

1
'2 cups of milk'
2
'1 cup of fresh or packaged coconut shreds'
3
'4 eggs'
4
'2/3 cup of sugar'
5
'1/2 cup of all-purpose flour'
6
'1/2 cup of unsalted butter or margarine at room temperature'
7
'1 teaspoon of vanilla extract'
8
'1 teaspoon of active dry yeast'
9
'Fresh or canned fruit, cut into slices or chunks'
10
'Whipped cream (optional)'

Directions

1
Apreheat the oven to moderate temperature (170°C)
2
Grease a 25 cm diameter round refractory mold
3
Combine milk, coconut, eggs, sugar, flour, butter or margarine, vanilla extract, and yeast in a blender cup
4
Blend until everything is well mixed
5
Pour into the prepared mold and bake until golden brown (about 1 hour)
6
While still warm, cover with your desired fruit and refrigerate
7
Finish with whipped cream.