1 cup of yogurt
2 cups of cooked and pureed sweet corn (without husk) without sugar
a pinch of cinnamon
shredded coconut for garnish
1 cup of yogurt
2 cups of cooked and pureed sweet corn (without husk) without sugar
a pinch of cinnamon
shredded coconut for garnish
Mix all the ingredients and place in tarts
Garnish with a little shredded coconut, before serving
Serves 6 portions
(These are the proportions, which can also be prepared as single servings.) Serve only one portion each time.