Pink Froth Eggs

Mix the egg yolks, sugar, and cornstarch in a pan, stirring until smooth

Heat the milk to a simmer around the edges

Gradually add the hot milk to the egg yolks, whisking vigorously, then pour everything back into the pan again

Cook over low heat, stirring constantly, until the mixture thickens slightly, covering the sides of a spoon

Remove from the heat and let cool slightly

Add the vanilla extract

Pour into a shallow glass dish

For the froth, beat the egg whites until soft peaks form

Lentilly add the gelatin, continuing to beat until stiff and shiny

Allow to set at room temperature for about 30 minutes before serving

Serve chilled

Serves 8.