Tangerine and Ginger Sorbet

Name: Tangerine and Ginger Sorbet
Yield: 6
Ingredients: 1 1/2 tablespoons finely grated ginger; 1 can of tangerine in syrup (340 g); 1/4 cup of orange liqueur or curaçao (see the recipe for mint and orange liqueur sorbet); 1/4 cup of tangerine liqueur

1
1 1/2 tablespoons finely grated ginger
2
1 can of tangerine in syrup (340 g)
3
1/4 cup of orange liqueur or curaçao (see the recipe for mint and orange liqueur sorbet)
4
1/4 cup of tangerine liqueur

Ingredients

1
1 1/2 tablespoons finely grated ginger
2
1 can of tangerine in syrup (340 g)
3
1/4 cup of orange liqueur or curaçao (see the recipe for mint and orange liqueur sorbet)
4
1/4 cup of tangerine liqueur

Directions

1
1
2
Set aside some tangerine segments to decorate
3
Mix the ginger, tangerine with its syrup, and orange liqueur in a blender until you get a smooth cream
4
Pour into a mold, cover, and place in the freezer until firm
5
Mix the mixture in a blender until smooth again
6
Add the liqueur and mix lightly
7
Return to the mold, cover, and leave in the freezer until set.