Pineapple Ricotta Mousse

Name: Pineapple Ricotta Mousse
Yield: 4
Ingredients: 1 package of pineapple gelatin; 1 cup of hot water; 250g ricotta cheese; 1/2 cup of pineapple juice; 2 tablespoons of lime juice; 1 lime peel strip

1
1 package of pineapple gelatin
2
1 cup of hot water
3
250g ricotta cheese
4
1/2 cup of pineapple juice
5
2 tablespoons of lime juice
6
1 lime peel strip

Ingredients

1
1 package of pineapple gelatin
2
1 cup of hot water
3
250g ricotta cheese
4
1/2 cup of pineapple juice
5
2 tablespoons of lime juice
6
1 lime peel strip

Directions

1
Place the gelatin and hot water in a blender
2
Blend well
3
Add the ricotta cheese gradually, allowing it to mix
4
Add the remaining ingredients and blend well
5
Pour into individual serving cups
6
Refrigerate until firm, about 4-6 hours.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Orange Cake with Chocolate Coating

Cakes and Pies

Cinnamon and Pecan Star Cookies

Cakes and Pies

Pear Cream Cake

Cakes and Pies

Mini Pancake with Mascarpone and Nuts

Cakes and Pies

Simple March Cake

Party Sweets

Festive Fondue