Frozen Berry Mousse

Beat the egg whites until frothy

Place the gelato in a small saucepan and heat over low, whisking constantly, until melted

Gradually add the warm gelato to the egg mixture, beating continuously. Reserve

Sprinkle the gelatin over the water, whisking vigorously, and let hydrate for 5 minutes

Heat the gelatin mixture in a bain-marie, stirring occasionally, until dissolved

Mix with the egg mixture and lemon juice

Pour into a large bowl and refrigerate to set

Prepare the cream: beat the eggs with sugar until light and fluffy

Add the cocoa powder and mix well

In a separate saucepan, heat the milk over low heat, whisking constantly, until hot but not boiling

Add the chocolate mixture and cook, stirring occasionally, until thickened and re-boiled, then remove from heat

Let cool to room temperature and refrigerate before serving

Serve with mousse

Serves 8 portions

281 calories per serving.