1 package of crushed cornflake biscuits
100g unsalted butter at room temperature
200g melted dark chocolate in a double boiler
1/2 cup sweetened condensed milk
1/2 cup heavy cream
1 1/2 cups grated coconut
1 package of crushed cornflake biscuits
100g unsalted butter at room temperature
200g melted dark chocolate in a double boiler
1/2 cup sweetened condensed milk
1/2 cup heavy cream
1 1/2 cups grated coconut
1
In a bowl, combine the biscuit crumbs, butter, melted chocolate, sweetened condensed milk, heavy cream, and half a cup of grated coconut
2
Mix well to form a dough
Cover and refrigerate for two hours
Shape the truffles, roll in remaining coconut, and serve.
