Ricotta Stuffed Oranges

Name: Ricotta Stuffed Oranges
Total time: 30 min
Yield: 4
Ingredients: 2 medium oranges (400 g); 1 cup of ricotta cheese (200 g); 2 tablespoons of sugar; 1 tablespoon of port wine; 3 biscotti or masonite crumbs (for dusting); FOR DECORATION; 4 tablespoons of orange jelly; 4 sprigs of rosemary

1
2 medium oranges (400 g)
2
1 cup of ricotta cheese (200 g)
3
2 tablespoons of sugar
4
1 tablespoon of port wine
5
3 biscotti or masonite crumbs (for dusting)
6
FOR DECORATION
7
4 tablespoons of orange jelly
8
4 sprigs of rosemary

Ingredients

1
2 medium oranges (400 g)
2
1 cup of ricotta cheese (200 g)
3
2 tablespoons of sugar
4
1 tablespoon of port wine
5
3 biscotti or masonite crumbs (for dusting)
6
FOR DECORATION
7
4 tablespoons of orange jelly
8
4 sprigs of rosemary

Directions

1
Cut the oranges in half and puree them taking care not to break the skin
2
Reserve the juice and peels in separate containers
3
No processor, combine ricotta cheese, 3 tablespoons of reserved orange juice, sugar, port wine, and process until a smooth cream forms (approximately 30 seconds)
4
Distribute this cream among the orange peel halves
5
Dust with biscotti or masonite crumbs
6
Place 1 tablespoon of orange jelly on top of each portion of cream and decorate with a sprig of rosemary
7
Arrange in a serving dish and serve immediately
8
250 calories per unit