Light Grape Mousse

Name: Light Grape Mousse
Yield: 10
Ingredients: "1 envelope of unflavored gelatin"; "3/4 cup (1 chá) of cold water"; "2 cans of grape-flavored diet gelatin"; "2 cups (3 chás) of boiling water"; "1 can of evaporated milk"; "2 cups (3 chás) of grape juice without seeds"; Syrup; "1 cup (3 chá) of grape juice"; "1/2 cup (3 chá) of water"; "2 tablespoons (sopa) of culinary use adhesive"; "1 tablespoon (sobremesa) of cornstarch"

1
"1 envelope of unflavored gelatin"
2
"3/4 cup (1 chá) of cold water"
3
"2 cans of grape-flavored diet gelatin"
4
"2 cups (3 chás) of boiling water"
5
"1 can of evaporated milk"
6
"2 cups (3 chás) of grape juice without seeds"
7
Syrup
8
"1 cup (3 chá) of grape juice"
9
"1/2 cup (3 chá) of water"
10
"2 tablespoons (sopa) of culinary use adhesive"
11
"1 tablespoon (sobremesa) of cornstarch"

Ingredients

1
"1 envelope of unflavored gelatin"
2
"3/4 cup (1 chá) of cold water"
3
"2 cans of grape-flavored diet gelatin"
4
"2 cups (3 chás) of boiling water"
5
"1 can of evaporated milk"
6
"2 cups (3 chás) of grape juice without seeds"
7
Syrup
8
"1 cup (3 chá) of grape juice"
9
"1/2 cup (3 chá) of water"
10
"2 tablespoons (sopa) of culinary use adhesive"
11
"1 tablespoon (sobremesa) of cornstarch"

Directions

1
1
2
Soak the unflavored gelatin in cold water, dissolving it in a bain-marie or microwave
3
2
4
Dissolve the grape-flavored gelatin in boiling water
5
3
6
Blend the dissolved gelatins, evaporated milk, and grape juice in a blender
7
4
8
Pour the cream into a lightly greased ring mold with a central hole
9
5
10
Syrup
11
Mix the ingredients and heat over low heat until thickened
12
De-mold and serve with syrup.