Mango Dessert

Name: Mango Dessert
Yield: 6
Ingredients: 6 medium-sized mangoes; 1 tablespoon of lime juice; 1 envelope of artificial sweetener or a few drops of liquid sweetener; 1 tablespoon of orange juice; 1 cup of cooked rice flakes; 1 tablespoon of butter or margarine

1
6 medium-sized mangoes
2
1 tablespoon of lime juice
3
1 envelope of artificial sweetener or a few drops of liquid sweetener
4
1 tablespoon of orange juice
5
1 cup of cooked rice flakes
6
1 tablespoon of butter or margarine

Ingredients

1
6 medium-sized mangoes
2
1 tablespoon of lime juice
3
1 envelope of artificial sweetener or a few drops of liquid sweetener
4
1 tablespoon of orange juice
5
1 cup of cooked rice flakes
6
1 tablespoon of butter or margarine

Directions

1
Peel the mangoes, remove the pits and cut them into slices
2
Sprinkle with lime juice and artificial sweetener
3
Arrange the mango slices in a baking dish lightly greased and sprinkle with orange juice and cooked rice flakes
4
Then, sprinkle with butter or margarine
5
Cover with aluminum foil and bake at moderate heat (170°C) for 30 minutes
6
Serve warm or cold
7
Serves 6 people.