Small Caramel Cake

Name: Small Caramel Cake
Total time: 30 min
Yield: 6
Ingredients: '1 cup of unsalted caramel in cutting point '; '8 tablespoons of softened butter '; '2 whole eggs'; '2 egg yolks'; '1/4 cup of confectioner's sugar '; '1/4 cup of all-purpose flour '; '1 pinch of cinnamon '; '1 pinch of ground cloves '; '1 teaspoon of vanilla extract'

1
'1 cup of unsalted caramel in cutting point '
2
'8 tablespoons of softened butter '
3
'2 whole eggs'
4
'2 egg yolks'
5
'1/4 cup of confectioner's sugar '
6
'1/4 cup of all-purpose flour '
7
'1 pinch of cinnamon '
8
'1 pinch of ground cloves '
9
'1 teaspoon of vanilla extract'

Ingredients

1
'1 cup of unsalted caramel in cutting point '
2
'8 tablespoons of softened butter '
3
'2 whole eggs'
4
'2 egg yolks'
5
'1/4 cup of confectioner's sugar '
6
'1/4 cup of all-purpose flour '
7
'1 pinch of cinnamon '
8
'1 pinch of ground cloves '
9
'1 teaspoon of vanilla extract'

Directions

1
'Preheat the oven to 350°F (180°C)'
2
'Microwave the caramel and butter for two minutes, then let cool'
3
'Add the eggs and egg yolks, and mix well'
4
'Add the confectioner's sugar, flour, cinnamon, cloves, and vanilla extract, and mix again'
5
'Knead the mixture well'
6
'Bake in a medium oven for 8-10 minutes'
7
'Remove from the oven while still warm and serve immediately'