Crazy Chocolate Cake

Name: Crazy Chocolate Cake
Yield: 12
Ingredients: 4 eggs; 2 cups (chopped) of all-purpose flour; 1 cup (chopped) of sunflower oil; 1 cup (boiling water); 1 cup (chopped) of dark cocoa; 2 cups (chopped) of wheat flour; 2 tablespoons (rounded) of baking powder; Topping; 1 cup (chopped) of milk; 1 tablespoon (rounded) of unsalted butter, without salt; 4 tablespoons (rounded) well-filled with dark cocoa; Accessories; Round mold of 24 cm in diameter

1
4 eggs
2
2 cups (chopped) of all-purpose flour
3
1 cup (chopped) of sunflower oil
4
1 cup (boiling water)
5
1 cup (chopped) of dark cocoa
6
2 cups (chopped) of wheat flour
7
2 tablespoons (rounded) of baking powder
8
Topping
9
1 cup (chopped) of milk
10
1 tablespoon (rounded) of unsalted butter, without salt
11
4 tablespoons (rounded) well-filled with dark cocoa
12
Accessories
13
Round mold of 24 cm in diameter

Ingredients

1
4 eggs
2
2 cups (chopped) of all-purpose flour
3
1 cup (chopped) of sunflower oil
4
1 cup (boiling water)
5
1 cup (chopped) of dark cocoa
6
2 cups (chopped) of wheat flour
7
2 tablespoons (rounded) of baking powder
8
Topping
9
1 cup (chopped) of milk
10
1 tablespoon (rounded) of unsalted butter, without salt
11
4 tablespoons (rounded) well-filled with dark cocoa
12
Accessories
13
Round mold of 24 cm in diameter

Directions

1
In the mixer bowl beat eggs, flour, oil and water
2
Gradually add chocolate, wheat flour and baking powder, and continue beating until a homogeneous mixture forms
3
Butter the round mold with butter and dust with flour
4
Place the dough and bake in a preheated oven at 180°C for 30 minutes
5
Topping
6
In a saucepan combine milk, butter and chocolate
7
Heat
8
Mix, let it boil over and turn off the heat
9
With a fork, poke holes in the cake and cover with glaze.