Orange Cream with Dark Chocolate

Name: Orange Cream with Dark Chocolate
Yield: 4
Ingredients: 200 g of dark chocolate, broken into pieces; 1 cup of fresh heavy cream (240 ml); 1/4 cup of granulated sugar (45 g); 1 tablespoon of orange liqueur (Cointreau or Grand Marnier)

1
200 g of dark chocolate, broken into pieces
2
1 cup of fresh heavy cream (240 ml)
3
1/4 cup of granulated sugar (45 g)
4
1 tablespoon of orange liqueur (Cointreau or Grand Marnier)

Ingredients

1
200 g of dark chocolate, broken into pieces
2
1 cup of fresh heavy cream (240 ml)
3
1/4 cup of granulated sugar (45 g)
4
1 tablespoon of orange liqueur (Cointreau or Grand Marnier)

Directions

1
In a medium saucepan with 3 cups of water (720 ml), place a refrigerator bowl with the pieces of chocolate
2
Bring to low heat, stirring gently with a spatula, until the chocolate melts (about 5 minutes)
3
Let cool
4
Meanwhile, in a blender, beat the heavy cream until it forms soft peaks
5
Add the sugar and continue beating until stiff peaks form (approximately 2 minutes)
6
Add the melted chocolate while cold and mix carefully with the spatula
7
Add the orange liqueur and mix again
8
Transfer to four small dessert cups
9
Cover with plastic wrap and refrigerate for about 1 hour before serving
10
505 calories per serving