1/2 liter of milk
8 tablespoons of sugar
4 eggs
1 small amount of stale bread
1 tablespoon of vanilla extract
1/2 cup of sugar to caramelize the mold
1/2 cup of water
1/2 liter of milk
8 tablespoons of sugar
4 eggs
1 small amount of stale bread
1 tablespoon of vanilla extract
1/2 cup of sugar to caramelize the mold
1/2 cup of water
Whisk together the milk, sugar, eggs, stale bread, and vanilla extract in a blender until smooth
Cook the remaining sugar with water over medium heat until caramelized
Grease individual molds with the caramel and pour in the pudding mixture
Bake in a moderate oven in a water bath until, when inserting a toothpick, it comes out clean
