1 cup of rice
2 liters of water
250 grams of strawberries
60 grams of sugar
1 envelope of vanilla sugar
2 tablespoons of lemon juice
2 tablespoons of orange liqueur
1 cup of whipped cream
1 cup of rice
2 liters of water
250 grams of strawberries
60 grams of sugar
1 envelope of vanilla sugar
2 tablespoons of lemon juice
2 tablespoons of orange liqueur
1 cup of whipped cream
Cook the rice with plenty of water
When cooked, drain and let it cool
Wash the strawberries, remove the stems, and cut into 4 parts
Sprinkle with sugar, vanilla sugar, and drizzle with lemon juice and liqueur
Let it rest for half an hour
Add the whipped cream to the cooked rice and finally add the strawberries
Serve in bowls.