Honey Pie

In a saucepan, bring the butter to a boil with the water for 20 minutes until the sugar dissolves and the syrup thickens

Let it cool down

Bate the egg whites until stiff and reserve

Mix the flour and spices into the syrup, add the chocolate, baking soda dissolved in milk, and egg yolks

Finally, add the honey and mix delicately

Grease and dust with flour 6.5 cm diameter honey pie molds

In a baking sheet, place the molds with 2 tablespoons of dough each

Bake in a preheated oven at 180°C for 20 minutes or until the edges of the dough start to come loose from the mold

Remove from the oven and let it cool slightly before turning out the honey pies onto a surface

Prepare the glaze: in a saucepan over simmering water, melt the chocolate and stir well

Remove from heat but do not remove the saucepan from the simmering water

With a spoon, dip each honey pie into the glaze, tapping off any excess against the side of the saucepan

Let it drip onto parchment paper

You should have 100 units.