Warm Guava Cake

Name: Warm Guava Cake
Yield: 8
Ingredients: Dough; 200g of ricotta; 1 and 3/4 cups of wheat flour; 1 cup of butter; 2 tablespoons of sugar; 1 pinch of salt; 1 tablespoon of yeast powder; Filling; 400g of guava jam at room temperature; 6 tablespoons of warm water

1
Dough
2
200g of ricotta
3
1 and 3/4 cups of wheat flour
4
1 cup of butter
5
2 tablespoons of sugar
6
1 pinch of salt
7
1 tablespoon of yeast powder
8
Filling
9
400g of guava jam at room temperature
10
6 tablespoons of warm water

Ingredients

1
Dough
2
200g of ricotta
3
1 and 3/4 cups of wheat flour
4
1 cup of butter
5
2 tablespoons of sugar
6
1 pinch of salt
7
1 tablespoon of yeast powder
8
Filling
9
400g of guava jam at room temperature
10
6 tablespoons of warm water

Directions

1
Dough: mix all ingredients well to form a smooth dough
2
Wrap in plastic film and refrigerate for 2 hours
3
Roll out the dough thinly and line the bottom and sides of a removable tart pan with it
4
Cover with plastic film and refrigerate for another 30 minutes
5
Reserve some of the dough for decoration
6
Remove the plastic film and cover with aluminum foil
7
Bake in a medium oven until the crust is golden brown. Reserve
8
Filling: dilute the guava jam with warm water if necessary
9
Make a layer of guava jam on top of the dough and draw a chessboard pattern with strips of reserved dough to decorate it
10
Bake in a medium oven until the decoration is golden brown
11
Serve warm.