Tapioca Cream

Name: Tapioca Cream
Ingredients: 1 liter of milk; 5 spoons (tablespoons) of tapioca; 1 cup of sugar; 4 egg yolks; 1 strip of lime peel

Ingredients

1
Soak the tapioca in the milk for 1 hour
2
Heat it up with the sugar and lime peel over low heat, stirring constantly until the mixture thickens
3
Beat the egg yolks slightly
4
Add them to the tapioca mixture, whisking well
5
Cook, stirring continuously, until the desired consistency is reached
6
Pour into individual cups or molds and serve chilled, garnished with small pieces of lime peel.