Chocolate Cake (French-Style Chocolate Cake)

Melt the chocolate with milk in a double boiler

Add butter, off heat

In a separate bowl, beat egg yolks well with sugar

Mix the melted chocolate

Finally, add the beaten egg whites and sifted flour

Pour into a well-greased mold and bake in a water bath

Serve with whipped cream, fruit sauce, vanilla or orange syrup

This cake can be stored in the refrigerator

To serve, remove with advance notice

In the refrigerator, it takes on a pudding-like consistency, but once it reaches room temperature, it regains its light cake texture.