Lemon Cake

Name: Lemon Cake
Yield: 12
Ingredients: 5 eggs; 1 lemon without peel and seeds, cut into four pieces; 1 cup (chay) of sugar; 200 g of butter; 1/3 cup (chay) of milk; 2 cups of wheat flour; 1 tablespoon of baking powder; Topping; 1 can of condensed milk; 1/4 cup (chay) of milk; 3 tablespoons of lemon juice

1
5 eggs
2
1 lemon without peel and seeds, cut into four pieces
3
1 cup (chay) of sugar
4
200 g of butter
5
1/3 cup (chay) of milk
6
2 cups of wheat flour
7
1 tablespoon of baking powder
8
Topping
9
1 can of condensed milk
10
1/4 cup (chay) of milk
11
3 tablespoons of lemon juice

Ingredients

1
5 eggs
2
1 lemon without peel and seeds, cut into four pieces
3
1 cup (chay) of sugar
4
200 g of butter
5
1/3 cup (chay) of milk
6
2 cups of wheat flour
7
1 tablespoon of baking powder
8
Topping
9
1 can of condensed milk
10
1/4 cup (chay) of milk
11
3 tablespoons of lemon juice

Directions

1
In a blender, beat the eggs, lemon, sugar, butter, milk, flour, and baking powder
2
Pour into a 25 cm diameter greased and floured pan
3
Bake for 40 minutes
4
Topping
5
In a blender, beat the condensed milk, milk, and lemon juice
6
Cover the cake while still warm and decorate with lemon zest shavings
7
Serve the cake after it has cooled.