Orange Bar

Name: Orange Bar
Ingredients: 1 tablespoon of baking soda; 1 cup of buttermilk; 1 cup of butter or margarine; 2 cups of sugar; 2 eggs; juice from 2 oranges; zest from 2 oranges; 4 and 1/2 cups of all-purpose flour, sifted; 2 teaspoons of active dry yeast; 1 teaspoon of vanilla

1
1 tablespoon of baking soda
2
1 cup of buttermilk
3
1 cup of butter or margarine
4
2 cups of sugar
5
2 eggs
6
juice from 2 oranges
7
zest from 2 oranges
8
4 and 1/2 cups of all-purpose flour, sifted
9
2 teaspoons of active dry yeast
10
1 teaspoon of vanilla

Ingredients

1
1 tablespoon of baking soda
2
1 cup of buttermilk
3
1 cup of butter or margarine
4
2 cups of sugar
5
2 eggs
6
juice from 2 oranges
7
zest from 2 oranges
8
4 and 1/2 cups of all-purpose flour, sifted
9
2 teaspoons of active dry yeast
10
1 teaspoon of vanilla

Directions

1
Mix the baking soda with buttermilk and reserve
2
Beat the butter or margarine, sugar, eggs, orange juice, and zest together
3
Sift the flour with yeast and add to the mixture, alternating with buttermilk
4
Add the vanilla and mix well
5
Spread the mixture into two small baking dishes
6
Bake in a moderate oven (170°C) for about 25 minutes or until a toothpick inserted comes out clean
7
Let it cool and then cut into bars