Yam Cake

Name: Yam Cake
Yield: 12
Ingredients: 2 eggs; 1 cup of oil; 1 cup of milk; 1 cup of yam; 1 cup of wheat flour; 1 cup of sugar; 1 tablespoon of baking powder; 1 pinch of salt

1
2 eggs
2
1 cup of oil
3
1 cup of milk
4
1 cup of yam
5
1 cup of wheat flour
6
1 cup of sugar
7
1 tablespoon of baking powder
8
1 pinch of salt

Ingredients

1
2 eggs
2
1 cup of oil
3
1 cup of milk
4
1 cup of yam
5
1 cup of wheat flour
6
1 cup of sugar
7
1 tablespoon of baking powder
8
1 pinch of salt

Directions

1
Combine all ingredients in a blender
2
Blend until well mixed
3
Pour the mixture into an ungreased 24 cm diameter cake pan
4
Bake in a preheated oven at 200(C) for 40 minutes, or until a toothpick inserted in the center comes out clean
5
Let it cool slightly and remove from the mold
6
Slice into 12 portions.