Soba Cake

Name: Soba Cake
Yield: 16
Ingredients: 1 cup butter; 1 cup sugar; 2 cups buckwheat; 1 cup all-purpose flour; 1/4 cup coconut milk; 1/2 teaspoon active dry yeast; 4 eggs; Add-ins; Form a hole with 23 centimeters of diameter

1
1 cup butter
2
1 cup sugar
3
2 cups buckwheat
4
1 cup all-purpose flour
5
1/4 cup coconut milk
6
1/2 teaspoon active dry yeast
7
4 eggs
8
Add-ins
9
Form a hole with 23 centimeters of diameter

Ingredients

1
1 cup butter
2
1 cup sugar
3
2 cups buckwheat
4
1 cup all-purpose flour
5
1/4 cup coconut milk
6
1/2 teaspoon active dry yeast
7
4 eggs
8
Add-ins
9
Form a hole with 23 centimeters of diameter

Directions

1
1
2
Preheat the oven to medium temperature
3
Beat the butter and sugar together until well combined, then beat in the eggs for another 10 minutes
4
Gradually add the buckwheat mixed with flour and yeast, alternating with coconut milk
5
Mix well
6
2
7
Place the dough in a greased cake pan and bake for 35 minutes or until a toothpick inserted comes out clean
8
Remove from the oven and let cool to room temperature
9
If desired, dust with confectioner's sugar.