7 tablespoons of sugar
1/2 cup of water
7 egg yolks
1 tablespoon of butter
1/2 teaspoon of vanilla extract
250g of large and ripe black plums
crystalized sugar
7 tablespoons of sugar
1/2 cup of water
7 egg yolks
1 tablespoon of butter
1/2 teaspoon of vanilla extract
250g of large and ripe black plums
crystalized sugar
Make a thick syrup with the water and sugar
Remove from heat and let it cool down
Add in the beaten egg yolks, butter, and vanilla extract
Bring the mixture to a simmer over low heat, whisking constantly until it thickens and releases from the bottom of the pan
Remove from heat again
Let it cool down and reserve
Open the plums halfway, carefully remove the stones, and fill them with the reserved mixture
Carefully pass the filled plums through crystalized sugar and arrange them on wax paper.
