Strawberry Meringue

1 Hull the strawberries and reserve some for garnish

Beat the heavy cream with granulated sugar until stiff peaks form

Spoon into a bag with a pitanga tip

Place one meringue disc on a plate and spread a layer of whipped cream in circles

2 Place a small amount of chopped strawberries over the whipped cream

Add another meringue disc and repeat the process, alternating layers until all ingredients are used up

Finish with whipped cream and whole strawberries reserved.