120 g of semi-sweet chocolate
2 cups of all-purpose flour, sifted
1 teaspoon of active dry yeast
1/2 cup of toasted peanut butter without shell and chopped
1/2 cup of peanut butter paste
1 cup of butter or margarine
1 teaspoon of vanilla extract
2 cups of sugar
4 eggs
120 g of semi-sweet chocolate
2 cups of all-purpose flour, sifted
1 teaspoon of active dry yeast
1/2 cup of toasted peanut butter without shell and chopped
1/2 cup of peanut butter paste
1 cup of butter or margarine
1 teaspoon of vanilla extract
2 cups of sugar
4 eggs
Grease a 30 x 20 cm baking dish and reserve
Melt the chocolate and let it cool
Sift together the flour and yeast
Add the chopped peanut butter
Beat the peanut butter paste with butter or margarine and vanilla extract
Gradually add the sugar, beating well after each addition
Add the eggs one at a time, beating well after each addition
Add the chocolate and mix well
Add the flour and mix well
Spread in the prepared baking dish
Bake in a moderate oven (180°C) preheated for about 35 minutes
Cut into squares while still warm.
