Goiaba Cream Puffs with Sweet Guava Filling

Name: Goiaba Cream Puffs with Sweet Guava Filling
Yield: 64
Ingredients: Dough; 6 eggs; 1 cup all-purpose flour; 11/2 cups wheat flour; Filling; 1 kg guava; 1 1/2 cups water; 2 3/4 cups all-purpose flour; For dusting; Confectioner's sugar; Accessories; Parchment paper; A pastry bag with a smooth tip

1
Dough
2
6 eggs
3
1 cup all-purpose flour
4
11/2 cups wheat flour
5
Filling
6
1 kg guava
7
1 1/2 cups water
8
2 3/4 cups all-purpose flour
9
For dusting
10
Confectioner's sugar
11
Accessories
12
Parchment paper
13
A pastry bag with a smooth tip

Ingredients

1
Dough
2
6 eggs
3
1 cup all-purpose flour
4
11/2 cups wheat flour
5
Filling
6
1 kg guava
7
1 1/2 cups water
8
2 3/4 cups all-purpose flour
9
For dusting
10
Confectioner's sugar
11
Accessories
12
Parchment paper
13
A pastry bag with a smooth tip

Directions

1
Dough
2
Beat the eggs well, then add the all-purpose flour and beat for another minute
3
Carefully mix in the wheat flour
4
Place the dough in the pastry bag and pipe into 2 cm diameter mounds on a parchment-lined baking sheet
5
Dust with confectioner's sugar and bake at medium temperature until golden
6
Let cool completely
7
Filling
8
Peel and chop the guava
9
Cook with water and all-purpose flour, stirring occasionally until it reaches a creamy consistency
10
Strain and cook for 15 minutes or until it comes away from the bottom of the pan
11
Assembly
12
Remove the parchment paper
13
Pair off the puffs two by two, with a spoonful of filling between each pair