Blackberry and Coconut Ring

Activate the yeast in warm water

In a large bowl, combine the sugar, salt, and scalded milk

Add the grated lemon zest, unbeaten egg, yeast mixture, 1/2 cup of flour, and melted butter or margarine

Mix well

Gradually add the all-purpose flour, mixing until a firm dough forms

Knead on a floured surface for about 3 minutes

Place in an oiled bowl, cover, and let rise in a protected area for 1 hour and 30 minutes

Prepare the filling by mixing all ingredients together

Divide the dough in half

Divide each half into three parts

Open one part on a floured surface to form a 35x12 cm strip

Spread 1/3 cup of filling over the strip, leaving a 1 cm border

Moisten the two ends and one side

Roll up like a croissant and close the moistened edges

Repeat with the remaining parts

Make a triangle by folding the three parts together, closing the points well

Place in an oven-safe dish and gently curve the top to resemble a crescent moon

Brush the triangle with melted butter or margarine and dust with cinnamon and sugar

Make another triangle like this one

Let rise in a protected area for 45 minutes

Bake in a moderate oven (180°C) for 30-45 minutes, or until done

Gift wrapping: place the cooled ring on a beautiful wooden platter (or tray or wicker basket), wrap with cellophane paper, and add a colorful ribbon

Hang Christmas ornaments from the center.