Strawberry Afternoon with White Fudge

Wash and dry the strawberries

If using Italia strawberries, cut them in half and remove the seeds

White Fudge

In a saucepan combine condensed milk, butter, heavy cream, and flour dissolved in milk

Simmer over low heat and stir until thickened

Set aside

Ganache

In a saucepan heat heavy cream until boiling, then remove from heat

Add white chocolate chips and stir until melted

In individual servings place a layer of strawberries, a layer of white fudge, and top with Ganache.