Cream Puffs with Cupuaçu Cream Filling

Name: Cream Puffs with Cupuaçu Cream Filling
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour; 1 cup confectioners' sugar; 3 large eggs; 1 teaspoon active dry yeast; 1/2 cup milk; 1 cup unsalted butter or margarine, softened; 2 cans of cupuaçu cream or solid cupuaçu, dissolved in a little water

1
1 1/4 cups all-purpose flour
2
1 cup confectioners' sugar
3
3 large eggs
4
1 teaspoon active dry yeast
5
1/2 cup milk
6
1 cup unsalted butter or margarine, softened
7
2 cans of cupuaçu cream or solid cupuaçu, dissolved in a little water

Ingredients

1
1 1/4 cups all-purpose flour
2
1 cup confectioners' sugar
3
3 large eggs
4
1 teaspoon active dry yeast
5
1/2 cup milk
6
1 cup unsalted butter or margarine, softened
7
2 cans of cupuaçu cream or solid cupuaçu, dissolved in a little water

Directions

1
Beat the butter or margarine with the confectioners' sugar until smooth
2
Next, add the egg yolks and beat well
3
Sift together the flour and yeast, then gradually add to the yolk mixture, alternating with milk
4
Finally, fold in the whipped egg whites carefully
5
After that, grease a baking dish of about 35 x 23 cm with paper
6
Grease the paper with butter or margarine and dust with flour
7
Place the mixture in the prepared dish
8
Then, put it in the oven to bake until golden brown
9
Unmold the puffs over a floured cloth
10
Fill them well and roll up the cream puffs
11
Cover the cream puffs with the same type of cupuaçu cream used for the filling
12
This recipe serves 6 to 8 portions.