Savarin

Name: Savarin
Yield: 26
Ingredients: Butter for greasing; For the dough; 3 1/2 cups of wheat flour; 1 tablet of biological yeast (15 g); 1/2 cup of warm milk; 1 teaspoon of salt; 8 eggs; 1/2 cup of butter; 5 tablespoons of sugar; For the syrup; 2 cups of sugar; 2 cups of water; 1 teaspoon of cinnamon powder; 1 cup of rum

1
Butter for greasing
2
For the dough
3
3 1/2 cups of wheat flour
4
1 tablet of biological yeast (15 g)
5
1/2 cup of warm milk
6
1 teaspoon of salt
7
8 eggs
8
1/2 cup of butter
9
5 tablespoons of sugar
10
For the syrup
11
2 cups of sugar
12
2 cups of water
13
1 teaspoon of cinnamon powder
14
1 cup of rum

Ingredients

1
Butter for greasing
2
For the dough
3
3 1/2 cups of wheat flour
4
1 tablet of biological yeast (15 g)
5
1/2 cup of warm milk
6
1 teaspoon of salt
7
8 eggs
8
1/2 cup of butter
9
5 tablespoons of sugar
10
For the syrup
11
2 cups of sugar
12
2 cups of water
13
1 teaspoon of cinnamon powder
14
1 cup of rum

Directions

1
Prepare the syrup: combine the sugar, water and cinnamon in a saucepan
2
Heat over high heat, stirring until the sugar dissolves
3
Stop stirring, let it simmer for 10 minutes and add the rum
4
Unmold the savarin, make a few holes in it with a skewer and ladle the syrup into it gradually, until it's nicely moist
5
Serve chilled.

Make everyone crave it! Share now: