For the dough: Whisk together all ingredients until well mixed
4 eggs
1/2 cup all-purpose flour (90g)
1 cup wheat flour (120g)
1/4 cup unsalted butter (50g)
2 tablespoons active dry yeast
For the filling and topping
1 cup sweetened condensed milk (320g)
1 tablespoon freshly squeezed lime juice
1 cup mashed strawberries with a fork (225g)
2 cups sliced strawberries (280g)
For the dough: Whisk together all ingredients until well mixed
4 eggs
1/2 cup all-purpose flour (90g)
1 cup wheat flour (120g)
1/4 cup unsalted butter (50g)
2 tablespoons active dry yeast
For the filling and topping
1 cup sweetened condensed milk (320g)
1 tablespoon freshly squeezed lime juice
1 cup mashed strawberries with a fork (225g)
2 cups sliced strawberries (280g)
Makes the dough: Whisk together all ingredients until well mixed
Pour into a 21cm diameter tin, greased with butter
Bake in a preheated oven at 200°C for 30 minutes or until golden brown
Remove from oven, let cool and demold
Cuts the cake in half horizontally to obtain two layers. Reserve
Makes the filling: Blend sweetened condensed milk with lime juice in a blender
Pour into a bowl and add mashed strawberries
Mix well and divide the filling into three equal parts
Place one layer of the cake on a plate and spread one part of the filling
Distribute some sliced strawberries lengthwise
Covers with the other layer of cake and spreads the remaining filling around and on top of the cake
Garnish with the remaining strawberries
Bake in the refrigerator and serve
256 calories per slice
