Passion Fruit Mousse

Name: Passion Fruit Mousse
Yield: 15
Ingredients: For the mousse; 1 can of condensed milk; 1 can of heavy cream; 1/2 can (same as condensed milk or heavy cream) of passion fruit pulp, without seeds; 1 envelope of unflavored gelatin; 4 egg whites; For the sauce; 1/2 can of passion fruit juice with seeds; 1/2 spoonful of cornstarch; 4 spoons of sugar

1
For the mousse
2
1 can of condensed milk
3
1 can of heavy cream
4
1/2 can (same as condensed milk or heavy cream) of passion fruit pulp, without seeds
5
1 envelope of unflavored gelatin
6
4 egg whites
7
For the sauce
8
1/2 can of passion fruit juice with seeds
9
1/2 spoonful of cornstarch
10
4 spoons of sugar

Ingredients

1
For the mousse
2
1 can of condensed milk
3
1 can of heavy cream
4
1/2 can (same as condensed milk or heavy cream) of passion fruit pulp, without seeds
5
1 envelope of unflavored gelatin
6
4 egg whites
7
For the sauce
8
1/2 can of passion fruit juice with seeds
9
1/2 spoonful of cornstarch
10
4 spoons of sugar

Directions

1
Prepare the mousse
2
Dissolve the gelatin in water
3
Combine it with condensed milk, heavy cream, and passion fruit pulp in a blender and blend for about 10 minutes
4
Beat the egg whites in a bowl
5
When ready, pour the blended mixture over them, stirring slowly
6
Refrigerate
7
After refrigeration, pour the passion fruit sauce over the mousse
8
Prepare the sauce
9
Mix together passion fruit juice, sugar, and cornstarch, dissolving the sugar completely
10
Pour it over the chilled mousse.