600 g of avocado, weighed after peeling
1 can of condensed milk
1 cup of sugar
1/8 teaspoon of ground nutmeg
1/4 teaspoon of baking soda
600 g of avocado, weighed after peeling
1 can of condensed milk
1 cup of sugar
1/8 teaspoon of ground nutmeg
1/4 teaspoon of baking soda
Cut the avocado into pieces and cook them in a covered pan with 1/4 cup of water over low heat until the water evaporates
Put the avocado in a blender, add the condensed milk, and blend until creamy
Heat the mixture again over low heat, add the remaining ingredients, and stir constantly until it comes away from the bottom of the pan
Let it cool slightly and place it in a serving dish
Let it cool completely before serving.
