2 cups of wheat flour
3/4 cup of toasted and ground peanuts
1/2 cup of butter
3 tablespoons of sugar
1 pinch of salt
2 cups of wheat flour
3/4 cup of toasted and ground peanuts
1/2 cup of butter
3 tablespoons of sugar
1 pinch of salt
Mix all ingredients and knead quickly to obtain a homogeneous mass
Roll out with a rolling pin, to a thickness of 0.5 cm, on a smooth surface dusted with flour
Cut with a cookie cutter and place in buttered baking dish
Bake in a moderate oven (180°C), preheated, for 10 minutes or until lightly golden
Let cool in the same baking dish, sprinkle with sugar, and store in a closed container
Yields approximately 650g
202 calories per serving of 50g
Note: If desired, substitute peanuts with raw chestnuts, ground, or roasted and ground cashews.
