Orange Soufflé

Name: Orange Soufflé
Yield: 4
Ingredients: '2 cups of orange juice'; '1/3 cup of sugar'; '1/4 cup of cornstarch'; '1/4 cup of water'; '2 egg whites'; '1 teaspoon of salt'; '1 tablespoon of grated orange peel'; 'Butter for greasing'; 'Orange zest strips and grated peel for garnish'

1
'2 cups of orange juice'
2
'1/3 cup of sugar'
3
'1/4 cup of cornstarch'
4
'1/4 cup of water'
5
'2 egg whites'
6
'1 teaspoon of salt'
7
'1 tablespoon of grated orange peel'
8
'Butter for greasing'
9
'Orange zest strips and grated peel for garnish'

Ingredients

1
'2 cups of orange juice'
2
'1/3 cup of sugar'
3
'1/4 cup of cornstarch'
4
'1/4 cup of water'
5
'2 egg whites'
6
'1 teaspoon of salt'
7
'1 tablespoon of grated orange peel'
8
'Butter for greasing'
9
'Orange zest strips and grated peel for garnish'

Directions

1
Combine the orange juice, sugar, and cornstarch in a small saucepan
2
Cook over low heat, stirring constantly, until thickened
3
Dissolve the cornstarch in water
4
Add to the orange mixture and cook for 3 minutes or until thickened
5
Remove from heat and let cool, covered with plastic wrap
6
Beat the egg whites in an electric mixer until stiff peaks form
7
Fold in the orange mixture and grated peel
8
Pour into a buttered, sugared soufflé dish
9
Bake at moderate heat (180°C) for 25 minutes or until puffed and lightly golden
10
Garnish with orange zest strips and serve.