Orange Snow with Coconut (Laranja with Whipped Cream)

In a stand mixer, beat the egg whites until snow-like

In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves

Let it simmer without stirring until it reaches the desired firmness

(Transfer some warm syrup to a bowl with cold water

If you can shape it into a ball that holds its form, it's ready.)

With the stand mixer still running, gradually add the warm syrup to the egg whites until stiff peaks form

Place in a large serving dish or individual servings, top with orange segments and sprinkle with shredded coconut

Refrigerate for about 2 hours before serving

304 calories per serving