Cream with Passion Fruit and Meringue

Name: Cream with Passion Fruit and Meringue
Yield: 10
Ingredients: 4 tablespoons of passion fruit puree; 200g of small meringues; 12 ripe banana slices; 6 ripe passion fruits; 2 egg whites; 2 cans of whipped cream without serum; To decorate; 1/3 cup of small meringues; Accessory; A refrigerator with dimensions 35.5 x 23 cm

1
4 tablespoons of passion fruit puree
2
200g of small meringues
3
12 ripe banana slices
4
6 ripe passion fruits
5
2 egg whites
6
2 cans of whipped cream without serum
7
To decorate
8
1/3 cup of small meringues
9
Accessory
10
A refrigerator with dimensions 35.5 x 23 cm

Ingredients

1
4 tablespoons of passion fruit puree
2
200g of small meringues
3
12 ripe banana slices
4
6 ripe passion fruits
5
2 egg whites
6
2 cans of whipped cream without serum
7
To decorate
8
1/3 cup of small meringues
9
Accessory
10
A refrigerator with dimensions 35.5 x 23 cm

Directions

1
In a mixer, beat the egg whites until they form soft peaks
2
Add the passion fruit puree gradually, beating continuously, until stiff peaks are formed
3
Combine the whipped cream and mix well with a spatula
4
Spread one-third of the cream in the refrigerator and cover it in layers with half the meringue, half the banana slices, and half the passion fruit pulp
5
Cover with another third of the cream mixture and repeat the layering process, finishing with the cream
6
Leave it in the refrigerator for six hours before serving
7
Decorate with small meringues and serve.