Mini Chocolate Cake

Combine all ingredients in a small bowl and mix with a wooden spoon or electric mixer

Grease 2 molds, each 16 cm in diameter, with a hole in the center and fill with the batter

Bake in a preheated oven for about 30 minutes or until a toothpick inserted into the cake comes out clean

Instead of this quick batter, you can also use a chocolate cake mold

Topping

Combine sugar, chocolate syrup, and milk in a small pan

Bring to a boil over medium heat without stirring

Let it simmer for 1 minute

Remove from heat, add butter, and mix well until it starts to thicken

Cover the mini cakes.