Orange Pudding

Name: Orange Pudding
Yield: 8
Ingredients: 1/2 cup of sugar; 1/4 cup of water; 1 cup (250 g) of creamy cheese; 4 eggs; 1 cup of sugar; 1 cup of orange juice

1
1/2 cup of sugar
2
1/4 cup of water
3
1 cup (250 g) of creamy cheese
4
4 eggs
5
1 cup of sugar
6
1 cup of orange juice

Ingredients

1
1/2 cup of sugar
2
1/4 cup of water
3
1 cup (250 g) of creamy cheese
4
4 eggs
5
1 cup of sugar
6
1 cup of orange juice

Directions

1
Combine the sugar and water in a small saucepan and bring to a caramel over low heat
2
Line the bottom and sides of an 18 cm round baking dish with the caramel, leaving a hole in the middle
3
Set aside
4
Beat the remaining ingredients in a blender until smooth, then pour into the prepared dish
5
Bake in a preheated moderate oven (180°C) for about 40 minutes or until a knife inserted comes out clean
6
Let it rest for 8 hours.