Creamy Gelato with Whipped Cream Zabione

Name: Creamy Gelato with Whipped Cream Zabione
Yield: 8
Ingredients: 4 egg yolks; 4 tablespoons of sugar; 1 cup of Porto wine; 1 tablespoon of lemon zest; 200g of heavy cream; 1 small box of strawberries; 200g of mini-whipped creams; 50g of chopped nuts

1
4 egg yolks
2
4 tablespoons of sugar
3
1 cup of Porto wine
4
1 tablespoon of lemon zest
5
200g of heavy cream
6
1 small box of strawberries
7
200g of mini-whipped creams
8
50g of chopped nuts

Ingredients

1
4 egg yolks
2
4 tablespoons of sugar
3
1 cup of Porto wine
4
1 tablespoon of lemon zest
5
200g of heavy cream
6
1 small box of strawberries
7
200g of mini-whipped creams
8
50g of chopped nuts

Directions

1
In a mixer, beat the egg yolks with the sugar until a clear mixture is obtained
2
Add the wine, lemon zest, and cook in a water bath for 15 minutes
3
Remove from heat and add the whipped heavy cream beaten to a chantilly point
4
Distribute into individual servings and refrigerate
5
When serving, top with strawberries, whipped creams, and chopped nuts.

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